Directions:
- Arrange peach halves in 9 x 9 cake pan, hollow sides up.
- Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
- Serve on crisp lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.47 Kcal (2514 kJ) | ||
| Calories from fat | 521.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 89% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 278.09mg | 12% | |
| Potassium | 250.79mg | 5% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 89% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 21% | |
| Sodium | 159.75mg | 12% | |
| Potassium | 144.07mg | 5% | |
| Total Carbs | 11.01g | 6% | |
| Sugars | 7.79g | 54% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 3.45g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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