Frozen Peach and Pecan Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Ingredients:
8 peach halves in syrup |
1 cup cream cheese |
1 cup mayonnaise |
1 cup chopped pecans |
1 cup heavy cream, whipped |
Directions:
1. Arrange peach halves in 9 x 9 cake pan, hollow sides up.
2. Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
3. Serve on crisp lettuce leaves.
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