Directions:
- Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
- Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
- Add the yogurt and passionfruit pulp.
- Pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
- Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 90.31mg | 4% | |
| Potassium | 372.68mg | 8% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 40.09g | 160% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 10.5mg | 17% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 105.14 Kcal (440 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 4% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 45.86mg | 4% | |
| Potassium | 189.25mg | 8% | |
| Total Carbs | 20.51g | 13% | |
| Sugars | 20.36g | 160% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 5.3mg | 17% | |
| Calcium | 115.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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