Directions:
- Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
- Spoon into crust.
- Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 158.37mg | 7% | |
| Potassium | 189.09mg | 4% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 24% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 12% | |
| Sodium | 138.77mg | 7% | |
| Potassium | 165.68mg | 4% | |
| Total Carbs | 21.13g | 8% | |
| Sugars | 11.12g | 51% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.21g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 115.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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