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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I'd bought a canister of TANG for another recipe (Florida Fruit Salad - it's fantastic. ) and searched the web for more recipes with TANG. If you try it please let me know how it is. Cook time is chilling time. Ingredients:
2 cups low-fat vanilla yogurt |
1/4 cup tang orange crystals |
2 cups thawed cool whip topping |
1 graham cracker pie crust |
Directions:
1. Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
2. Spoon into crust.
3. Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.
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