Directions:
- Mix all ingredients.
- Place beef in glass or plastic dish or ziplock bag.
- Pour marinade over, flipping to make sure all is covered.
- Marinate in refrigerator for 4-12 hours.
- Drain Beef and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.2 Kcal (771 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Sodium | 46.09mg | 2% | |
| Potassium | 227.88mg | 5% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.01 Kcal (1051 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 16% | |
|---|---|---|---|
| Sodium | 62.81mg | 2% | |
| Potassium | 310.53mg | 5% | |
| Total Carbs | 32.66g | 8% | |
| Sugars | 30.43g | 89% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 51.4mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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