Frozen Orange Juice Jelly Recipe

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Ingredients:

Serving

2 (6 oz) cans frozen orange juice concentrate
2 1/2 cups water
4 1/2 cups sugar
1 (1 3/4 oz) package powdered fruit pectin

Directions:

Thoroughly mix orange juice concentrate with water and pectin in large saucepan.
Stir constantly over high heat until bubbles form around edge.
Add sugar all at once.
Bring to full rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat; skim.
Pour into sterilized jars. Fill to within 1/2 inch of top. Screw on lid firmly. Process in boiling water bath 5 minutes (add 1 minute for over 5000 feet).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.52 Kcal (2343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.09mg	0%
Potassium	98.24mg	2%
Total Carbs	142.73g	48%
Sugars	139.88g	560%
Dietary Fiber	0.14g	1%
Protein	0.28g	1%
Vitamin C	19.6mg	33%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	183.82 Kcal (770 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	32.27mg	2%
Total Carbs	46.89g	48%
Sugars	45.96g	560%
Dietary Fiber	0.05g	1%
Protein	0.09g	1%
Vitamin C	6.4mg	33%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.