Directions:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 30 minutes.
- Discard tea bags. Stir in the sugar, apple juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. (Jelly may take up to 2 weeks to set.) Yield: 5 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 0.72mg | 0% | |
| Potassium | 3.46mg | 0% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 14.01g | 56% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 175.42 Kcal (734 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 0% | |
| Sodium | 2.17mg | 0% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 43.27g | 5% | |
| Sugars | 42.36g | 56% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.7mg | 2% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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