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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Enjoy multiple desserts in one with Wendy Nuis' decadent, no-bake cheesecake. Turn it into a whole new creation by using different flavored chips or mini chips, replacing the coffee with another flavor stir-in or adding in crushed toffee or peppermints. Be sure you add in only 1 tablespoon to prevent overwhelming your taste buds. Ingredients:
1 egg |
1/3 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons baking cocoa |
1/4 teaspoon vanilla extract |
3 tablespoons butter, melted |
filling: |
2/3 cup milk chocolate chips |
4 to 6 teaspoons instant coffee granules |
2 teaspoons hot water |
1 package (8 ounces) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
whipped cream, optional |
Directions:
1. In a small bowl, combine the first five ingredients; stir in butter. Press onto the bottom of four 4-in. springform pans coated with cooking spray.
2. Place pans on a baking sheet. Bake at 350° for 12 minutes. Cool on a wire rack.
3. In a microwave, melt chips; stir until smooth Cool. In a small bowl, combine coffee granules and water. In a large bowl, beat the cream cheese, milk, chocolate and coffee mixture until smooth. Pour into crusts. Cover and freeze for at least 6 hours or until firm.
4. Remove from the freezer 15 minutes before serving. Remove sides of pan. Garnish with whipped cream if desired. Yield: 8 servings.
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