Directions:
- For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
- Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
- For filling: Beat cheese until fluffy.
- Beat in milk and syrup.
- Dissolve coffee in water; add to cheese mixture.
- In a separate bowl, beat cream until stiff. Fold into cheese batter.
- Pour into prepared pan and scatter reserved crumbs over top.
- Freeze at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.58 Kcal (1732 kJ) | ||
| Calories from fat | 199.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 254.54mg | 11% | |
| Potassium | 206.49mg | 4% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.99 Kcal (1490 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 34% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 20% | |
| Sodium | 219.1mg | 11% | |
| Potassium | 177.73mg | 4% | |
| Total Carbs | 42.31g | 16% | |
| Sugars | 28.92g | 134% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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