Frozen Mango Cream Recipe

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Frozen Mango Cream
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Ingredients
6
Count
Nutrition
478
Calories
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Ingredients:

  • 1 package (8 oz.) cream cheese
  • 3/4 cup sugar
  • 1 carton (8 oz.) frozen whipped topping, thawed
  • 1 can (30 oz.) alphonso mango
  • fresh mango slices (optional)
  • finely chopped pistachios (optional)

Directions:

  1. In a large bowl with a mixer, beat cheese and sugar until well blended. Add whipped topping, in dollops, beating to combine. Gently whisk in mango until blended.
  2. Pour mango mixture into a 10- by 15-inch rimmed pan. Freeze until firm, at least 3 hours or overnight. When frozen, serve or wrap airtight and freeze up to 1 week.
  3. To serve, cut into diamonds or rectangles and lift out with a wide spatula. Garnish with mango slices and pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.29 Kcal (2003 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 92.8mg 4%
Potassium 40.92mg 1%
Total Carbs 91.13g 30%
Sugars 89.05g 356%
Dietary Fiber 8.17g 33%
Protein 1.94g 4%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 326.03 Kcal (1365 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 15%
Cholesterol 21.26mg 10%
Sodium 63.26mg 4%
Potassium 27.9mg 1%
Total Carbs 62.12g 30%
Sugars 60.7g 356%
Dietary Fiber 5.57g 33%
Protein 1.32g 4%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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