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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted, says field editor Carol Mead of Los Alamos, New Mexico. This cool tangy treat is so refreshing! Ingredients:
4 cups (32 ounces) plain yogurt |
1-2/3 cups sugar |
1/3 cup lemon juice |
1 tablespoon grated lemon peel |
4 drops yellow food coloring, optional |
Directions:
1. In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving. Yield: 5 cups.
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