Frozen Grasshopper Torte Recipe

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Frozen Grasshopper Torte
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Ingredients
8
Count
Nutrition
321
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
  2. Into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
  3. Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
  4. Combine milk and marshmallow cream, stir until well blended. Add extract.
  5. And food coloring. Fold in whipped cream, spoon over ice cream. Top with.
  6. Reserved crumbs. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.91 Kcal (1344 kJ)
Calories from fat 184.62 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 77.03mg 26%
Sodium 73.22mg 3%
Potassium 185.44mg 4%
Total Carbs 27.17g 9%
Sugars 18.87g 75%
Dietary Fiber 1.28g 5%
Protein 8.36g 17%
Vitamin C 6.6mg 11%
Vitamin A 0.5mg 18%
Iron 0.7mg 4%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 168.96 Kcal (707 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 32%
Cholesterol 40.56mg 26%
Sodium 38.55mg 3%
Potassium 97.64mg 4%
Total Carbs 14.3g 9%
Sugars 9.93g 75%
Dietary Fiber 0.67g 5%
Protein 4.4g 17%
Vitamin C 3.5mg 11%
Vitamin A 0.3mg 18%
Iron 0.3mg 4%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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