Makeover Frozen Grasshopper Torte Recipe

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Makeover Frozen Grasshopper Torte
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Ingredients
8
Count
Nutrition
40
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups chocolate wafer crumbs
  • 1 jar (7 oz) marshmallow creme
  • 1/4 cup fat-free milk
  • 1/2 tsp peppermint extract
  • 3 to 4 drops food coloring, optional
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze.
  2. Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.03 Kcal (168 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 5.72mg 2%
Sodium 10.99mg 0%
Potassium 33.06mg 1%
Total Carbs 4.8g 2%
Sugars 2.36g 9%
Dietary Fiber 0.08g 0%
Protein 0.45g 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 267.79 Kcal (1121 kJ)
Calories from fat 131.12 Kcal
% Daily Value*
Total Fat 14.57g 3%
Cholesterol 38.29mg 2%
Sodium 73.51mg 0%
Potassium 221.13mg 1%
Total Carbs 32.08g 2%
Sugars 15.8g 9%
Dietary Fiber 0.56g 0%
Protein 2.99g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Calcium 109.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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