Directions:
- Whip cream cheese together with mayonnaise and confectioners sugar.
- Mix gelatin together with water then fold into cheese mix then blend in fruit.
- Whip cream and fold into salad then pour into tube pan or mold then cover and freeze.
- Unmold by immersing pan into very hot water then turn onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.63 Kcal (1627 kJ) | ||
| Calories from fat | 314.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 20% | |
| Sodium | 271.52mg | 11% | |
| Potassium | 146.42mg | 3% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.06 Kcal (1055 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 54% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 20% | |
| Sodium | 176.1mg | 11% | |
| Potassium | 94.97mg | 3% | |
| Total Carbs | 11.48g | 6% | |
| Sugars | 9.96g | 61% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 2.8mg | 7% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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