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Chocolate Raspberry Mousse Recipe

Chocolate Raspberry Mousse Recipe

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Ingredients:

Serving

1 cup 35% cream, divided
100 g bittersweet dark chocolate, chopped into small pieces
2 tbsp granulated sugar
1 tsp pure vanilla extract
1 1/2 cups fresh raspberries, divided

Directions:

In a small heatproof bowl, set over a saucepan of simmering water, heat 1/4 cup of the cream, stirring often, until steaming. Remove bowl from pan and stir in chocolate until melted and smooth (place it over the pan of hot water again if it doesn't all melt, being careful not to overheat it).
In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until stiff peaks form.
Fold one-quarter of the whipped cream into chocolate mixture, then fold back into the remaining whipped cream.
Fold in two-thirds of the raspberries. Spoon into serving dishes and top with remaining raspberries. Serve immediately or refrigerate for up to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13296.44 Kcal (55670 kJ)
Calories from fat	12443.77 Kcal
		% Daily Value*
Total Fat	1382.64g	2127%
Cholesterol	2.83mg	1%
Sodium	11.68mg	0%
Potassium	46.52mg	1%
Total Carbs	135.56g	45%
Sugars	12.8g	51%
Dietary Fiber	2.49g	10%
Protein	79.67g	159%
Vitamin C	8mg	13%
Iron	0.5mg	3%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	332.76 Kcal (1393 kJ)
Calories from fat	311.42 Kcal
		% Daily Value*
Total Fat	34.6g	2127%
Cholesterol	0.07mg	1%
Sodium	0.29mg	0%
Potassium	1.16mg	1%
Total Carbs	3.39g	45%
Sugars	0.32g	51%
Dietary Fiber	0.06g	10%
Protein	1.99g	159%
Vitamin C	0.2mg	13%
Calcium	0.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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