Directions:
- Preheat oven to 300°F
- In a saucepan, heat cream over medium heat until steaming. Remove from heat; stir in tea leaves and let steep for 5 minutes or until cream is well flavored. Strain cream into a bowl through a fine-mesh sieve. discarding tea leaves (do not press leaves). Let cool to room temperature. In a bowl, whisk together sugar, eggs, egg yolks, and vanilla until blended; whisk into cream. Pour int 8 x 4oz ramekins or custard cups.
- Place ramekins in a large roasting pan; fill pan with enough boiling water to come three-quarters up sides of ramekins. Bake for about 40 minutes or until edges are firm and centers are still jiggly. Remove from water and let cool on rack.
- Cover aan refrigerate for about 2 hours or until chilled or for up to 2 days. Serve in ramekins topped with orange segments and shaved white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19905.84 Kcal (83342 kJ) | ||
| Calories from fat | 18652.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2072.45g | 3188% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.39mg | 1% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 190.2g | 63% | |
| Sugars | 12.53g | 50% | |
| Protein | 121.16g | 242% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.5 Kcal (1400 kJ) | ||
| Calories from fat | 313.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 3188% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 27% | |
| Sodium | 0.53mg | 1% | |
| Potassium | 0.52mg | 1% | |
| Total Carbs | 3.2g | 63% | |
| Sugars | 0.21g | 50% | |
| Protein | 2.04g | 242% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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