Directions:
- Prepare 6 stemmed glasses (use a glass that will hold at least 1/2-cup).
- In the microwave heat 1/2 cup whipping cream until steaming hot; add in the peanut butter chips; whisk until melted and smooth.
- Add in the remaining 1/2 cup whipping cream; whisk until blended, then chill until cold.
- When the mixture is cold beat using an electric mixer until soft peaks form (do not overbeat!).
- Spread about 2 tablespoons peanut butter mousse into the bottom of each stemmed glass.
- Spread with about 2 tablespoons chocolate pudding; repeat the layers once.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.61 Kcal (1150 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 174.41mg | 7% | |
| Potassium | 240.65mg | 5% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.13 Kcal (934 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 22% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 10% | |
| Sodium | 141.71mg | 7% | |
| Potassium | 195.53mg | 5% | |
| Total Carbs | 27.01g | 11% | |
| Sugars | 6.92g | 34% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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