Frozen Butterscotch Dessert Recipe

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Frozen Butterscotch Dessert
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Ingredients
6
Count
Nutrition
252
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Sprinkle first three ingredients in square cake dish.
  2. Save a few for the topping.
  3. Filling:.
  4. Beat milk, pudding and ice cream.
  5. Place into dish.
  6. Sprinkle with remaining crumbs.
  7. Freeze for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.62 Kcal (1053 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 32.84mg 11%
Sodium 100.85mg 4%
Potassium 175.8mg 4%
Total Carbs 28.45g 9%
Sugars 20.74g 83%
Dietary Fiber 1.18g 5%
Protein 3.83g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 232.29 Kcal (973 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 22%
Cholesterol 30.32mg 11%
Sodium 93.1mg 4%
Potassium 162.29mg 4%
Total Carbs 26.27g 9%
Sugars 19.15g 83%
Dietary Fiber 1.09g 5%
Protein 3.53g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 112mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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