Frozen Butterscotch Dessert |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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An easy dessert to make ahead and thaw slightly before serving. Ingredients:
1 1/2 cups crushed corn flakes |
1/4 cup margarine |
1/4 cup sugar |
1/2 cup milk |
1 (3 ounce) package butterscotch pudding mix |
2 1/2 cups vanilla ice cream |
Directions:
1. Sprinkle first three ingredients in square cake dish.
2. Save a few for the topping.
3. Filling:.
4. Beat milk, pudding and ice cream.
5. Place into dish.
6. Sprinkle with remaining crumbs.
7. Freeze for 2 hours.
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