Directions:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
- Note: A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.71 Kcal (723 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 451.38mg | 10% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 15.5mg | 26% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 292.34mg | 10% | |
| Total Carbs | 29.53g | 15% | |
| Sugars | 20.52g | 127% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10mg | 26% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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