Fried Banana Dessert Recipe

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Fried Banana Dessert
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Ingredients:

Directions:

  1. Peel the two bananas.
  2. Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
  3. Roll the spring roll sheet on the banana.
  4. Now do the same thing for the next banana.
  5. Take a big frying pan and pour some oil in it.
  6. When it is warm enough put the bananas in and fry until golden brown
  7. Serve with some honey and other toppings that you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.51 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 231.22mg 5%
Total Carbs 30.57g 10%
Sugars 7.08g 28%
Dietary Fiber 2.77g 11%
Protein 0.59g 1%
Vitamin C 5.3mg 9%
Calcium 3mg 0%
Amount Per 100 g
Calories 152.54 Kcal (639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 292.68mg 5%
Total Carbs 38.7g 10%
Sugars 8.96g 28%
Dietary Fiber 3.51g 11%
Protein 0.75g 1%
Vitamin C 6.7mg 9%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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