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Frozen Banana Sorbet
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Ingredients:
1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
Directions:
1. Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
2. Note: A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
By RecipeOfHealth.com