Frozen Amaretto Souffle Recipe

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Frozen Amaretto Souffle
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Ingredients:

Directions:

  1. Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
  2. Fold in half lengthwise.
  3. Generously butter one side and sprinkle with sugar.
  4. Wrap around dish, buttered side in, letting foil extend 31/2 inches above rim.
  5. Secure tightly with string.
  6. Add 11/2 cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
  7. Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
  8. Blend in amaretto.
  9. Whip cream in another large bowl until soft peaks form.
  10. Gently fold cream into egg mixture, blending well.
  11. Pour souffle into prepared dish.
  12. Freeze until firm and set, at least 5 hours.
  13. To serve, let souffle soften in refrigerator 15 minutes.
  14. Spoon souffle onto individual plates.
  15. Garnish with fresh fruit and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.11 Kcal (1403 kJ)
Calories from fat 184.95 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 295.47mg 98%
Sodium 109.47mg 5%
Potassium 135.18mg 3%
Total Carbs 27.88g 9%
Sugars 22.64g 91%
Protein 9.48g 19%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 241 Kcal (1009 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 32%
Cholesterol 212.49mg 98%
Sodium 78.73mg 5%
Potassium 97.22mg 3%
Total Carbs 20.05g 9%
Sugars 16.29g 91%
Protein 6.82g 19%
Vitamin C 0.3mg 1%
Iron 0.9mg 7%
Calcium 49.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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