Black Forest Cheesecake Recipe

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Black Forest Cheesecake
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Ingredients
8
Count
Nutrition
447
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch springform pan.
  2. Beat cream cheese with electric mixer until light and fluffy.
  3. Gradually add sugar, mixing well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in kirsch, and mix until blended.
  6. Pour into prepared pan.
  7. Bake at 400 degrees F.
  8. For 10 minutes and then at 200 degrees F for 1 hour.
  9. Let cake cool to room temperature in the oven.
  10. Place chocolate in top of a double boiler; bring water to a boil.
  11. Reduce heat to low; cook until chocolate melts.
  12. Cool slightly.
  13. Stir in sour cream.
  14. Spread chocolate mixture evenly over top.
  15. Chill thoroughly.
  16. Garnish with whipped cream and maraschino cherries with stems, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.55 Kcal (1870 kJ)
Calories from fat 309.25 Kcal
% Daily Value*
Total Fat 34.36g 53%
Cholesterol 156.54mg 52%
Sodium 257.87mg 11%
Potassium 185.68mg 4%
Total Carbs 30.11g 10%
Sugars 26.94g 108%
Dietary Fiber 0.68g 3%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 319.05 Kcal (1336 kJ)
Calories from fat 220.95 Kcal
% Daily Value*
Total Fat 24.55g 53%
Cholesterol 111.85mg 52%
Sodium 184.24mg 11%
Potassium 132.66mg 4%
Total Carbs 21.52g 10%
Sugars 19.25g 108%
Dietary Fiber 0.49g 3%
Protein 5.44g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 70mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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