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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nicole Bresee, Westport, Ontario Ingredients:
3/4 cup crushed chocolate wafers |
3 tablespoons butter |
4 ounces cream cheese, softened |
3/4 cup thawed apple-raspberry juice concentrate |
1 tablespoon confectioners' sugar |
1 cup whipped topping |
Directions:
1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
2. In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving. Yield: 4 servings.
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