Directions:
- To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended.
- Press into a 9 inch springform pan.
- Preheat oven to 300.
- To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.
- Spoon half of cream cheese mixture into crust.
- Stir chocolate into remaining cream cheese mixture until well blended.
- Drizzle over batter in crust to make swirls.
- Bake cheesecake for 50 minutes.
- Transfer pan to a wire rack.
- Cool completely.
- Transfer cheesecake to a serving plater, cover with plastic wrap, and chill for 2 hours.
- Uncover cheesecake; carefully remove the side of pan.
- To prepare frosting, in a small bowl, mix together chocolate and sour cream.
- Spread over cheesecake.
- Chill briefly until frosting is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 46.55mg | 2% | |
| Potassium | 97.09mg | 2% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.88 Kcal (1385 kJ) | ||
| Calories from fat | 199.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 18% | |
|---|---|---|---|
| Cholesterol | 140.17mg | 25% | |
| Sodium | 85.82mg | 2% | |
| Potassium | 179mg | 2% | |
| Total Carbs | 32.16g | 6% | |
| Sugars | 28.22g | 61% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 5.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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