Directions:
- Combine first 6 ingredients in a large bowl, stirring well. Fold in ice cream.
- Spoon mixture into Gingersnap Crumb Crust; cover and freeze 8 hours or overnight. Let stand at room temperature 10 minutes, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.05 Kcal (10421 kJ) | ||
| Calories from fat | 955.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.12g | 163% | |
|---|---|---|---|
| Cholesterol | 421.94mg | 141% | |
| Sodium | 1108.94mg | 46% | |
| Potassium | 2566.93mg | 55% | |
| Total Carbs | 357.5g | 119% | |
| Sugars | 312.99g | 1252% | |
| Dietary Fiber | 18.31g | 73% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1409.3mg | 141% | |
| Amount Per 100 g | |||
| Calories | 188.52 Kcal (789 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 163% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 141% | |
| Sodium | 83.99mg | 46% | |
| Potassium | 194.42mg | 55% | |
| Total Carbs | 27.08g | 119% | |
| Sugars | 23.71g | 1252% | |
| Dietary Fiber | 1.39g | 73% | |
| Protein | 3.1g | 82% | |
| Vitamin C | 1.5mg | 33% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 0.3mg | 21% | |
| Calcium | 106.7mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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