Directions:
- In large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
- Spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.
- To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 19% | |
| Sodium | 167.84mg | 7% | |
| Potassium | 269.81mg | 6% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 28.9g | 116% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 30% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 19% | |
| Sodium | 108.33mg | 7% | |
| Potassium | 174.14mg | 6% | |
| Total Carbs | 27.03g | 14% | |
| Sugars | 18.65g | 116% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 91.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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