Frosty Pumpkin Ice Cream Pie |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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Ingredients:
1 quart vanilla ice cream |
1 cup canned pumpkin |
1/4 cup granulated sugar |
1 teaspoon pumpkin pie spice |
1 (9 inch) graham cracker crust |
1 cup heavy cream, stiffly beaten |
walnut chocolate candies (optional) |
Directions:
1. In large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
2. Spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.
3. To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.
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