Frosty Peanut Butter Pie Recipe

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Frosty Peanut Butter Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth.
  2. Fold in the whipped topping.
  3. Spoon into crust.
  4. Drizzle with chocolate syrup.
  5. Cover and freeze for 4 hours or until set.
  6. Remove from the freezer 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.7 Kcal (1950 kJ)
Calories from fat 319.19 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 62.37mg 21%
Sodium 192.48mg 8%
Potassium 335.92mg 7%
Total Carbs 28.7g 10%
Sugars 22.38g 90%
Dietary Fiber 2.77g 11%
Protein 11.27g 23%
Iron 0.8mg 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 414.69 Kcal (1736 kJ)
Calories from fat 284.23 Kcal
% Daily Value*
Total Fat 31.58g 55%
Cholesterol 55.54mg 21%
Sodium 171.4mg 8%
Potassium 299.12mg 7%
Total Carbs 25.56g 10%
Sugars 19.93g 90%
Dietary Fiber 2.46g 11%
Protein 10.03g 23%
Iron 0.7mg 4%
Calcium 63.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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