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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 2 |
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Ingredients:
4 ounces cream cheese, softened |
1/4 cup peanut butter |
1/4 cup sugar |
1 teaspoon vanilla extract |
1 (8 ounce) package frozen whipped topping, thawed |
1 chocolate crumb crust (8 inches) |
2 teaspoons chocolate syrup |
Directions:
1. In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth.
2. Fold in the whipped topping.
3. Spoon into crust.
4. Drizzle with chocolate syrup.
5. Cover and freeze for 4 hours or until set.
6. Remove from the freezer 30 minutes before serving.
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