Frosty Fruit Dessert Salad Recipe

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Frosty Fruit Dessert Salad
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Ingredients
6
Count
Nutrition
111
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients and gently stir to blend thoroughly.
  2. Cover and chill in refrigerator for 24 hours or more before serving.
  3. Spoon into chilled sherbet glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.3 Kcal (466 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 13.42mg 4%
Sodium 29.57mg 1%
Potassium 202.12mg 4%
Total Carbs 12.92g 4%
Sugars 5.81g 23%
Dietary Fiber 1.36g 5%
Protein 2.29g 5%
Vitamin C 24.5mg 41%
Iron 0.1mg 1%
Calcium 74mg 7%
Amount Per 100 g
Calories 111.11 Kcal (465 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 13.39mg 4%
Sodium 29.51mg 1%
Potassium 201.77mg 4%
Total Carbs 12.9g 4%
Sugars 5.8g 23%
Dietary Fiber 1.36g 5%
Protein 2.29g 5%
Vitamin C 24.5mg 41%
Iron 0.1mg 1%
Calcium 73.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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