Frosty Cranberry Salad Cups Recipe

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Frosty Cranberry Salad Cups
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Ingredients
6
Count
Nutrition
22
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup (8 oz) sour cream
  • 1/4 cup confectioners' sugar
  • 3/4 cup miniature marshmallows
  • red food coloring, optional

Directions:

  1. In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.64 Kcal (91 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.62mg 0%
Sodium 2.1mg 0%
Potassium 6.51mg 0%
Total Carbs 5.07g 2%
Sugars 4.74g 19%
Dietary Fiber 0.04g 0%
Protein 0.1g 0%
Vitamin C 0.2mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 231.42 Kcal (969 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 0%
Cholesterol 6.63mg 0%
Sodium 22.42mg 0%
Potassium 69.57mg 0%
Total Carbs 54.21g 2%
Sugars 50.7g 19%
Dietary Fiber 0.38g 0%
Protein 1.02g 0%
Vitamin C 2.3mg 0%
Calcium 30.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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