Frosty Cranberry and Almond Pie Recipe

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Frosty Cranberry and Almond Pie
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Ingredients
7
Count
Nutrition
2948
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese and sugar until light.
  2. Stir in cranberry sauce.
  3. Fold in whipped topping.
  4. Spoon into crusts.
  5. Cover and freeze for up to 3 months.
  6. Remove from the freezer 10-15 minutes before serving.
  7. Garnish with toasted almonds and additional whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2948.43 Kcal (12344 kJ)
Calories from fat 1765.25 Kcal
% Daily Value*
Total Fat 196.14g 302%
Cholesterol 62.37mg 21%
Sodium 1906.52mg 79%
Potassium 2253.28mg 48%
Total Carbs 266.59g 89%
Sugars 74.46g 298%
Dietary Fiber 8.55g 34%
Protein 38.59g 77%
Vitamin C 1mg 2%
Iron 10.7mg 59%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 442.11 Kcal (1851 kJ)
Calories from fat 264.7 Kcal
% Daily Value*
Total Fat 29.41g 302%
Cholesterol 9.35mg 21%
Sodium 285.88mg 79%
Potassium 337.87mg 48%
Total Carbs 39.98g 89%
Sugars 11.17g 298%
Dietary Fiber 1.28g 34%
Protein 5.79g 77%
Vitamin C 0.1mg 2%
Iron 1.6mg 59%
Calcium 28.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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