Directions:
- In a bowl, beat cream cheese and sugar until light.
- Stir in cranberry sauce.
- Fold in whipped topping.
- Spoon into crusts.
- Cover and freeze for up to 3 months.
- Remove from the freezer 10-15 minutes before serving.
- Garnish with toasted almonds and additional whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2948.43 Kcal (12344 kJ) | ||
| Calories from fat | 1765.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.14g | 302% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1906.52mg | 79% | |
| Potassium | 2253.28mg | 48% | |
| Total Carbs | 266.59g | 89% | |
| Sugars | 74.46g | 298% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 1mg | 2% | |
| Iron | 10.7mg | 59% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 442.11 Kcal (1851 kJ) | ||
| Calories from fat | 264.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 302% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 21% | |
| Sodium | 285.88mg | 79% | |
| Potassium | 337.87mg | 48% | |
| Total Carbs | 39.98g | 89% | |
| Sugars | 11.17g | 298% | |
| Dietary Fiber | 1.28g | 34% | |
| Protein | 5.79g | 77% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.6mg | 59% | |
| Calcium | 28.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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