Frosty Cranberry and Almond Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't tried the chocolate crust yet, but I imagine that would be a treat. The toasted almonds are a must in this recipe. They add just the right flavor to make this recipe special. I hope you enjoy it as much as we do. Ingredients:
8 ounces cream cheese, softened |
1 cup powdered sugar |
14 ounces whole berry cranberry sauce |
8 ounces frozen whipped topping, thawed |
2 -9 inches pastry shells, baked |
1/2 cup whipped topping (optional) |
1/2 cup slivered almonds, toasted |
Directions:
1. In a bowl, beat cream cheese and sugar until light.
2. Stir in cranberry sauce.
3. Fold in whipped topping.
4. Spoon into crusts.
5. Cover and freeze for up to 3 months.
6. Remove from the freezer 10-15 minutes before serving.
7. Garnish with toasted almonds and additional whipped topping if desired.
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