Directions:
- Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
- In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
- In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
- Cool completely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 45.51mg | 2% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.6g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 11% | |
|---|---|---|---|
| Cholesterol | 133.66mg | 21% | |
| Sodium | 97.54mg | 2% | |
| Potassium | 152.92mg | 2% | |
| Total Carbs | 33.39g | 5% | |
| Sugars | 27.97g | 52% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 7.72g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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