Cinnamon Whipped Cream Recipe

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Cinnamon Whipped Cream
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Ingredients
4
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 1/2 tsp ground cinnamon

Directions:

  1. Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  2. Beat on high speed.
  3. Slowly add sugar, cinnamon and vanilla.
  4. Continue beating until stiff peaks form.
  5. Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  6. Continue to wipe until dry and place inside freezer with beaters or whisk.
  7. Leave in freezer for 10 minutes to chill then use to make whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.04 Kcal (402 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 32.88mg 11%
Sodium 9.24mg 0%
Potassium 20.05mg 0%
Total Carbs 4.06g 1%
Sugars 2.98g 12%
Dietary Fiber 0.21g 1%
Protein 0.5g 1%
Vitamin C 0.3mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 347.96 Kcal (1457 kJ)
Calories from fat 289.69 Kcal
% Daily Value*
Total Fat 32.19g 14%
Cholesterol 119.13mg 11%
Sodium 33.47mg 0%
Potassium 72.65mg 0%
Total Carbs 14.72g 1%
Sugars 10.78g 12%
Dietary Fiber 0.75g 1%
Protein 1.8g 1%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 70.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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