Frosting for Red Velvet Cake Recipe

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Frosting for Red Velvet Cake
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Ingredients
5
Count
Nutrition
3440
Calories
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Ingredients:

  • 1 1/2 cup whole milk
  • 3 stick butter
  • 1 1/2 cup sugar
  • 1 1/2 tsp vanilla

Directions:

  1. Gradually add milk to flour to make a smooth paste
  2. Cook to medium heat to thicken (about pudding consistency)
  3. Remove from heat. Stir until cool.
  4. Cream butter, sugar until fluffy.
  5. Add cooled flour mixture and beat at medium speed with mixer.
  6. Makes enough to ice between cake layers (as thick as cake)
  7. And also for rest of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3440 Kcal (14403 kJ)
Calories from fat 2475.53 Kcal
% Daily Value*
Total Fat 275.06g 423%
Cholesterol 736.2mg 245%
Sodium 755.5mg 31%
Potassium 725.76mg 15%
Total Carbs 233.91g 78%
Sugars 195.59g 782%
Dietary Fiber 1.41g 6%
Protein 19.11g 38%
Vitamin A 3.4mg 113%
Iron 2.3mg 13%
Calcium 690.8mg 69%
Amount Per 100 g
Calories 366.07 Kcal (1533 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 423%
Cholesterol 78.34mg 245%
Sodium 80.4mg 31%
Potassium 77.23mg 15%
Total Carbs 24.89g 78%
Sugars 20.81g 782%
Dietary Fiber 0.15g 6%
Protein 2.03g 38%
Vitamin A 0.4mg 113%
Iron 0.2mg 13%
Calcium 73.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.4
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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