Frosting for Red Velvet Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) whole milk |
6 tablespoon(s) non self-rising flour |
3 stick(s) butter |
1 1/2 cup(s) sugar |
1 1/2 teaspoon(s) vanilla |
Directions:
1. gradually add milk to flour to make a smooth paste
2. Cook to medium heat to thicken (about pudding consistency)
3. Remove from heat. Stir until cool.
4. Cream butter, sugar until fluffy.
5. Add cooled flour mixture and beat at medium speed with mixer.
6. Makes enough to ice between cake layers (as thick as cake)
7. and also for rest of cake.
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