Directions:
- Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
- Fill and frost cake. Sprinkle the top with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 60.36mg | 3% | |
| Potassium | 251.16mg | 5% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.21 Kcal (821 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 14% | |
|---|---|---|---|
| Sodium | 54.68mg | 3% | |
| Potassium | 227.51mg | 5% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 24.69g | 109% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.69g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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