Directions:
- Soak raisins in hot water to cover 15 minutes or until raisins are plumped. Drain well, and set aside.
- Beat eggs in a large mixing bowl until light and foamy. Add sugar, beating well.
- Sift together flour, salt, baking powder, cinnamon, and cloves. Add to egg mixture, stirring well. Stir in butter, 1/2 cup pecans, and raisins. Pour into a greased and floured 8-inch square baking pan.
- Bake at 350° for 25 to 30 minutes. Cool completely. Spread top with frosting; sprinkle with 1/4 cup chopped pecans. Cut into 2-inch squares.[
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 85.76mg | 4% | |
| Potassium | 136.72mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.3 Kcal (1848 kJ) | ||
| Calories from fat | 222.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 18% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 9% | |
| Sodium | 181.37mg | 4% | |
| Potassium | 289.17mg | 3% | |
| Total Carbs | 53.48g | 8% | |
| Sugars | 35.58g | 67% | |
| Dietary Fiber | 3.14g | 6% | |
| Protein | 5.92g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 73.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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