Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to lukewarm. Dissolve Fleischmann's Yeast in very warm water; add to milk mixture. Stir in beaten egg yolks. Measure flour into large bowl. Cut margarine into flour using pastry blender or 2 knives until mixture resembles coarse meal. Stir in yeast and milk mixture; blend thoroughly. Dough will be soft and moist. Divide in half. Roll half out on floured board to fit bottom of jelly roll pan and overlap edges, about 16 x 10 inches. Spread with cooled pineapple filling. Roll remaining dough large enough to cover filling. Seal edges. Snip surface of dough with scissors to let steam escape. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 375ºF oven for 35-40 minutes. Frost with confectioners; sugar icing. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.8 Kcal (820 kJ)
Calories from fat	154.4 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	109.14mg	36%
Sodium	82.71mg	3%
Potassium	54.28mg	1%
Total Carbs	8.28g	3%
Sugars	6.12g	24%
Dietary Fiber	0.04g	0%
Protein	3.01g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	298.65 Kcal (1250 kJ)
Calories from fat	235.5 Kcal
		% Daily Value*
Total Fat	26.17g	26%
Cholesterol	166.47mg	36%
Sodium	126.16mg	3%
Potassium	82.79mg	1%
Total Carbs	12.62g	3%
Sugars	9.33g	24%
Dietary Fiber	0.07g	0%
Protein	4.59g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	6%
Iron	0.6mg	2%
Calcium	49.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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