Directions:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.24 Kcal (3321 kJ) | ||
| Calories from fat | 417.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 9.39mg | 0% | |
| Potassium | 59.63mg | 1% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.32 Kcal (2086 kJ) | ||
| Calories from fat | 262.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 71% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 41% | |
| Sodium | 5.9mg | 0% | |
| Potassium | 37.46mg | 1% | |
| Total Carbs | 56.86g | 30% | |
| Sugars | 24.28g | 155% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.97g | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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