Directions:
- Prepare pie filling using the directions on the package, using 2 cups milk.
- In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
- Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
- Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.98 Kcal (2211 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 358.57mg | 15% | |
| Potassium | 1088.88mg | 23% | |
| Total Carbs | 94.89g | 32% | |
| Sugars | 80.03g | 320% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.47g | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 765.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 76.6 Kcal (321 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 12% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 4% | |
| Sodium | 52.02mg | 15% | |
| Potassium | 157.97mg | 23% | |
| Total Carbs | 13.77g | 32% | |
| Sugars | 11.61g | 320% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 2.82g | 39% | |
| Iron | 0.1mg | 4% | |
| Calcium | 111.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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