Frosted Braunschweiger Roll Recipe

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Frosted Braunschweiger Roll
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Ingredients
6
Count
Nutrition
86
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Skin braunschweiger and mash well with fork.
  2. Beat in catsup and Worcestershire sauce.
  3. Place on waxed paper and shape into 9 inch long roll.
  4. Refrigerate until firm. Remove paper and place on plate or tray.
  5. Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
  6. Decorate with parsley and paprika.
  7. Serve with crackers.
  8. NOTE: cooking time is actually refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.94 Kcal (360 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 42.37mg 14%
Sodium 283.28mg 12%
Potassium 68.24mg 1%
Total Carbs 2.35g 1%
Sugars 1.39g 6%
Protein 3.55g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 30%
Iron 2.5mg 14%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 282.91 Kcal (1184 kJ)
Calories from fat 209.11 Kcal
% Daily Value*
Total Fat 23.23g 11%
Cholesterol 139.5mg 14%
Sodium 932.59mg 12%
Potassium 224.67mg 1%
Total Carbs 7.74g 1%
Sugars 4.58g 6%
Protein 11.67g 7%
Vitamin C 0.9mg 0%
Vitamin A 3mg 30%
Iron 8.3mg 14%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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