Frosted Braunschweiger Roll |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This is a great appetizer for parties. Ingredients:
1 lb braunschweiger sausage |
1/2 cup catsup |
1 teaspoon worcestershire sauce |
1 (3 ounce) package cream cheese, softened |
parsley, snipped |
paprika |
Directions:
1. Skin braunschweiger and mash well with fork.
2. Beat in catsup and Worcestershire sauce.
3. Place on waxed paper and shape into 9 inch long roll.
4. Refrigerate until firm. Remove paper and place on plate or tray.
5. Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
6. Decorate with parsley and paprika.
7. Serve with crackers.
8. NOTE: cooking time is actually refrigeration time.
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