Recipe

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• 1 lb braunschweiger sausage
• 1/2 cup catsup
• 1 tsp worcestershire sauce
• 1 (3 oz) package cream cheese, softened
• parsley, snipped
• paprika

• 1 Skin braunschweiger and mash well with fork.
• 2 Beat in catsup and Worcestershire sauce.
• 3 Place on waxed paper and shape into 9 inch long roll.
• 4 Refrigerate until firm. Remove paper and place on plate or tray.
• 5 Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
• 6 Decorate with parsley and paprika.
• 7 Serve with crackers.
• 8 NOTE: cooking time is actually refrigeration time.