Directions:
- Heat the first four ingredients stirring constantly until thick - let cool.
- In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
- Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
- Right before serving combine the last five ingredients to the custard.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.33 Kcal (780 kJ) | ||
| Calories from fat | 24.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 51.95mg | 2% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 15% | |
| Sodium | 45.73mg | 2% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 32.18g | 12% | |
| Sugars | 14.76g | 67% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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