Frog-Eye Salad - Grandma Majors

Prep Time: 30 Minutes

Cook Time: 8 Minutes

Ready In: 38 Minutes

Servings: 12

This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!

Ingredients:

1 cup sugar

2 tablespoons flour

3 eggs (beaten)

1 3/4 cups pineapple juice

1 3/4 cups acini di pepe pasta

1 (20 ounce) can crushed pineapple in juice

1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)

1 (20 ounce) can pineapple tidbits (drained)

1 (12 ounce) container cool whip

1 cup colored miniature marshmallows (optional)

Directions:

1. Heat the first four ingredients stirring constantly until thick - let cool.
2. In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
3. Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
4. Right before serving combine the last five ingredients to the custard.
5. ENJOY!

By RecipeOfHealth.com